Sunday, January 26, 2014


Posted by at 6:07 PM Read our previous post

Potsticker Filling

makes about 25 dumplings worth

  • 1 1/2 cups finely chopped chinese or napa cabbage (more is fine too)
  • 1/2 lb ground pork or turkey
  • 1/2 T minced ginger
  • 1/2 T soy sauce
  • 1/2 tsp salt
  • 1/2 cup leeks, washed and chopped
  • 1/2 tsp minced garlic
  • 1/2 T cornstarch

In medium bowl  toss cabbage with salt. Set aside - the salt draws water out of the cabbage. After 20 minutes squeeze the cabbage dry and place in a large mixing bowl. (I've also done it omitting this whole step with fine results)

To a medium sauce pan over medium heat add pork and leeks. Season with salt and pepper. Now add ginger and stir. In a small bowl, combine soy sauce and corn starch. Stir until blended. To saute pan add garlic and saute for 30 seconds. Now add soy sauce and cornstarch. Mix well.

I simply serve the filling up in warm tortillas with hoisin sauce. Delicious and much easier than going the extra stuff to do actual potsickers.

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